Eggs and dairy products

The range of dairy products and eggs offered to the buyer includes a variety of products.Dairy products include milk, yoghurt, cream, cottage cheese and cheese.Eggs are represented by chicken, goose, duck and quail.

Milk is one of the staple foods that contains substances necessary for the body, such as proteins, fats and carbohydrates. Yogurts are rich in probiotics, which improve bowel function. Cream is used to make creams and sauces. Cottage cheese is rich in calcium and protein, and cheese is a source of vitamins and minerals.
Eggs are also an important food containing proteins, fats and vitamins. Chicken eggs are the most common, but goose, duck and quail eggs are also available. They are used to prepare various dishes such as omelettes, scrambled eggs and baked goods.